Spicy Yogurt Relish


Originally a part of Hindu cuisine, this adaptation is a wonderful accompaniment to hot and spicy dishes of all sorts.


1 teaspoon Nacho Jalapeños, minced

4 tablespoons wine vinegar

½ lemon, for juice only

1 clove garlic, minced

1 teaspoon Dijon mustard

¼ teaspoon salt

½ cup unflavored yogurt

1 large cucumber, grated

1 small red onion, thinly sliced


Mix the vinegar, lemon juice, garlic, mustard, Nacho Jalapeños and salt. Stir in the yogurt and whisk together to make a sauce. Toss with the cucumbers and onion. Chill and toss again before serving. Serve on a bed of rice, or with grilled chicken or beef.


Serves 6



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